Dominique Crenn, co-owner and chef at Atelier Crenn in San Francisco’s Cow Hollow district, focuses on cuisine as a craft and the community as an inspiration. In this video Chef Crenn explains the design behind her food. Chef Crenn will be part of the Bloomberg Businessweek Design Conference April 11, 2016 in San Francisco. for more information visit: http://www.bloomberg.com/businessweek/design-conference/

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